10 ounces lean, thick smoked bacon cut into about ½-inch pieces
2 large cloves of garlic, crushed
1 medium-size sweet onion, chopped
1/2 teaspoon crushed red pepper flakes
1 can (28 ounces peeled, crushed) tomatoes
1 pound gemelli or penne pasta
Grated Romano cheese
1. In a medium sauce pan, cook the bacon over medium heat until brown, about 10 minutes, stirring [...]