Pasta with Garbanzo Beans
Cooking time: one day + 20 minutes
1 cup dried organic garbanzo beans, soaked overnight in 8 cups of water with 1 tsp baking soda. ( 8 hr soak is enough at room temp. Also could go 14+ hrs. by placing bowl in refrigerator)
1 pound whole wheat fusilli pasta
1/2 cup olive [...]
2 Tbs. olive oil
6 cloves garlic minced
1 medium onion diced
2 Tbs. tomato paste
3/4 cup chicken or vegetable stock
1 large eggplant diced
1 medium zucchini quartered and sliced
5 medium cremini mushroom
14-1/2 oz. (411 g) can diced tomatoes, drained
2-3 inches fresh Rosemary
2-4 inches fresh Oregano
pepper
With low heat, garlic. Raise heat and add onions and saute til [...]