Pasta with Garbanzo Beans
Cooking time: one day + 20 minutes
1 cup dried organic garbanzo beans, soaked overnight in 8 cups of water with 1 tsp baking soda. ( 8 hr soak is enough at room temp. Also could go 14+ hrs. by placing bowl in refrigerator)
1 pound whole wheat fusilli pasta
1/2 cup olive [...]
This dish owes its creaminess to a layer of tangy sour cream. Make it on a Sunday afternoon, and enjoy leftovers for another meal during the week. Or you can assemble the casserole, refrigerate overnight, and bake shortly before serving.
1 pound uncooked penne (tube-shaped pasta)
1 (26-ounce) jar fat-free marinara sauce
½ teaspoon salt
½ teaspoon freshly ground [...]